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pastry and wet earth
Ancicipated maturity : 2005-2030
so consume this over the next 10-15 years
cinnamon and cloves layers coming through on the finish
Caroline Morey, Criots-Bâtard-Montrachet Grand Cru, 2017 NearyNógs Chocolate pastry and wet earthFrom Caroline Moreys few rows of vines (0. 14ha) planted in this tiny Criots Btard Montrachet Grand Cru vineyard which totals 1. 57ha. A wine that is rarely seen. A powerful wine with immense freshness and ultra polished texture. A contemplative gem.
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