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which appear in abundance in lower-quality Sichuan pepper
read this article we reported for Roads & Kingdoms
It is also used frequently in hot pot and noodle dishes
Green Sichuan pepper has a distinctly different taste than the red species and has become very popular in Sichuan over the past couple decades
Green Sichuan Pepper (Szechuan Peppercorn, Qing Hua Jiao) which appear in abundance inGreen Sichuan pepper has a distinctly different taste than the red species and has become very popular in Sichuan over the past couple decades, as its fresh, lemony taste is a great match for fish, chicken and vegetables. It is also used frequently in hot pot and noodle dishes. A member of the citrus family, the Zanthoxylum genus includes numerous edible species of both red and green Sichuan pepper. Premium green Sichuan pepper (formerly Szechuan
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