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Jimi Hendrix and Bob Marley
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EAN: 9780393920345
Julia Childs Menu Cookbook Dawn C. Pheysey With this full-color bookAuthor: Julia Child Details: Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched
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