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community and spirituality
which grapples with all things Cranston: questions of perception
the stagey
Haus der Kulturen der Welt in Berlin
Off-Menu Magazine Issue 1: Recipes From Home Has stock in Germany community and spiritualityOff Menu is a community driven publication highlighting the untold stories behind our world of food & drink. Our first issue Recipes From Home centers around the stories of up and coming chefs who are deeply inspired by their notion of culture, home, and identity. This issue highlights three young and passionate chefs in New York City: Jocelyn Dang (Le Bernardin, Jungsik, Atoboy), Vincent Zheng (June Wine Bar, Nudibranch), and Morgan Kim (Virginias,
