SHABBAT PKEILA COUSCOUS champagnes these generous kosher meatballs are

these generous kosher meatballs are made with beef meat enrolled with potatoes and traditional spices

2 pièces de saumon cuisiné à l'orientale avec une délicieuse sauce rouge aux poivrons et pois chiche

This simple yet flavorful dish features perfectly cooked pasta tossed in a rich homemade tomato sauce

it’s ideal for sushi lovers looking for a filling and flavorful meal

SHABBAT PKEILA COUSCOUS champagnes these generous kosher meatballs areCertified under the supervision of the Beth Din of Paris. Each pkeila comes with a serving of semolina. The pkeila is one of the most important dishes of Tunisian Jewish cuisine. It is a stew in which the spinach has been cooked for a long time until it becomes candied, then cooked with beef meat and white beans. Enjoy this pkeila during your Shabbat in Mykonos. The portions are generous, 2 persons can easily enjoy this dish. Enjoy this dish with