Tandoori Curry Size:Medium Just add a little salt

Just add a little salt and brown sugar and rub it on meat before grilling

Tellicherry Black Pepper: Freshly cracked black pepper is the crown of any dish

I love adding Urfa Biber (a slightly chocolatey Turkish chile flake) to the chocolate cake recipes

“selamat makan

Tandoori Curry Size:Medium Just add a little saltTandoori Curry gets its name from the traditional clay oven of India called a Tandoor. Seasonings are traditionally mixed with yogurt and used to marinate cuts of meat before they are cooked in the the searing, smoky heat, which often exceeds 500 degrees. Don't have a tandoor? Use Tandoori Curry and yogurt to marinate the meat before your next cook out and grill over high heat.