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Uji is one of Japan’s most esteemed tea-producing regions
- Chashaku (Bamboo Teaspoon): Essential for measuring matcha
These delicious snacks pair wonderfully with traditional Japanese teas
A barley tea made with barley grown in Fukuoka Prefecture and Saga Prefecture
Premium Uji Karigane "Chiyo no tsuru" premium Uji is one of Japan’sProduct specificity Karigane Kukicha is a high quality tea made from the leaf stems sorted out and collected during the manufacturing process of Gyokuro and Sencha. This tea is also known as "Shiraore" () and "Boucha" (). Karigane is less astringent than Sencha. It is characterized by its refreshing aroma and mellow flavor. About the taste Karigane "Chiyo no tsuru" is a high quality green tea with an elegant taste. It is a refreshing tea with balanced
