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Each chapter of Dinner Stories was originally intended to be told after dinner
ISBN13: 9798732704129
Published: 04/01/1963
Author: Suzanne Fagence Cooper
Indian Vegetarian Cooking AUTH-14498197 Each chapter of Dinner Stories"A remarkably skillful job of bringing authentic Indian flavors to the American kitchen." David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include: Cucumber Pirogue Spicy Potato Soup Fruit Salad with Yogurt Cheese Dressing Saut ed Eggplant and Bell Pepper Curry Spinach with Homemade Cheese (Saag Paneer) Mixed Vegetable Korma (Navarathna Korma) Rice Pilaf with Cashews, Black Pepper, and Coconut
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