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wild yeast fermented and then basket pressed
We truly love the way Grenache grows on our site and it is this variety we hope dictates the wine's style
They also produce a small amount of Pinot Gris
Wet leaves
Casamigos Anejo Tequila Unit:Single wild yeast fermented and thenTasting Note COLOR: Rich caramel. AROMA: Soft caramel and vanilla notes. FLAVOR: Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak. AGED: 14 months in premium American white oak barrels.
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