Dalmatia Kokoroko this volume is essential and

this volume is essential and unforgettable

revised and updated text and more colourful and detailed mapping which brings the world to life for a new generation of travellers

often very funny attempt to understand the miracle of our physical and neurological make up

This 1958 masterpiece captured Davis’ first modal jazz experiments in pieces like “Straight

Dalmatia Kokoroko this volume is essential andDalmatia, by Ino Kuvacic, brings us over 100 authentic Croatian dishes. At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and proek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, fish, seafood, tomatoes and olives reign and the foundation of most dishes is good quality produce grown in pure, clean earth and