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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Production: around 800 bottles
Winner: André Simon Food and Drink Book Awards 2013
because is help our islands to keep our history
according to its natural rhythm
Cagliero Barolo Ravera 2016 Beaujolais Production: around 800 bottlesCountry: Italy Region: Piemonte Varietal(s): 100% Nebbiolo Maturation: 12 months in old French barriques & tonneaux, 24 months in Slavonian oak casks, 6 months bottle ageing Alcohol: 14. 5% abv Size: 750ml
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