Grassfed beef T-bone steak weight:450g - 550g flat cut of beef that

flat cut of beef that takes well to seasoning or marinating

our chicken breast fillets are perfect for a wide range of dishes—from vibrant stir-fries to golden schnitzels and rich

succulent texture

Perfect for a barbecue or meze platter

Grassfed beef T-bone steak weight:450g - 550g flat cut of beef thatThe T bone steak is the ultimate prime cut, with the fillet on one side of the bone and the sirloin on the other, offering a perfect balance of tender, flavourful textures. Its best cooked simply over hot coals, grilled on a BBQ, or seared quickly in a hot pan. We source whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is primarily black or red Angus, raised on chemical free farms