Galangal other_blends fresh aroma and flavour it’s

fresh aroma and flavour it’s the perfect counterpoint to rich ingredients like beef

With their almost minty flavour (somewhere between spearmint and menthol) Bay Leaves also have a tasty hint of black pepper

stems and leaves are hairy

Plant Family: Theaceae

Galangal other_blends fresh aroma and flavour it’sProduct: Galangal, Whole Latin Name: Alpinia officinarum syn. Languas officinarum. Plant Family: Zingiberaceae Other Names: Blue Ginger, Siamese Ginger, China Root, Galangale, Lesser Galangal, Galanga de la Chine, Galangawurzel, Galang, Sian Noih, Kentjoer, Galangal Camphre, Ban Ukon, Pro Hom, Gao Liang, Krachai, Khaa Ling and Galanga Vrai. Description: Youre familiar with tasty turmeric and you know ginger inside out but what about their close