Sprinks Silicone Mould - Choc Bar MAXWEL 0°C - 200°C

0°C - 200°C

Sodium Hydroxide

Drawing from the fresh

The pinched spout and comfortable handle make it so easy to use and pass around the table

Sprinks Silicone Mould - Choc Bar MAXWEL 0°C - 200°CSPRINKS Silicone Mould CHOC BAR Introducing Sprinks high quality silicone bakeware great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. The flexible silicone material allows for easy use and removing goodies from the mould. The mould contains 24 cavities, with each measuring approximately 25mm diameter (20mm height). Work with these from 40 to 230 C, freeze & bake. Full Mould Size: Approx. 10cm x 21cm (depth 20mm).