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At the end we proceed to the racking and to the transfer in other vats for the carrying out of the malo lactic fermentation
The farm is located 20 km southeast of Avoca in Victoria's Pyrenees wine region
making them hardy and resilient
Barbera and Dolcetto
Kaesler WOMS Shiraz Cabernet Unit:Single At the end we proceedProducer A true Barossa Valley icon, Kaesler Wines crafts bold yet beautifully balanced wines from some of the regions oldest vines, dating back to 1893. Led by viticulturist Nigel van der Zande and winemaker Tim Dolan, Kaesler combines deep heritage with regenerative farming and modern precision. Their latest releases show why they remain among the greatspowerful, polished, and unmistakably Barossa, with elegance, harmony, and a true sense of place.
