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Cool Beans: The Ultimate Guide To Cooking With The World'S Most Versatile Plantbased Protein, With 125 Recipes [A Cookbook]-new Leon S. Styles And Genres Are AllUnlock The Possibilities Of Beans, Chickpeas, Lentils, Pulses, And More With 125 Fresh, Modern Recipes For Globally Inspired Vegetarian Mains, Snacks, Soups, And Desserts, From A James Beard Awardwinning Food Writerthis Is The Bean Bible We Need. Bon Apptitjames Beard Award Nominee One Of The Best Cookbooks Of The Year: Food Network, Npr, Forbes, Smithsonian Magazine, Wiredafter Being Overlooked For Too Long In The Culinary World, Beans Are Emerging