Sea Kist Oysters from Jamestown, RI Quantity:50 Count | $2.80 per Oyster simply eat the contents straight

simply eat the contents straight out of the tin

We love to add a splash to shucked oysters

How they’re grown This crew does not need a boat to access their grant In the sandy open water of Cape Cod Bay

deep cups and flavors of butter

Sea Kist Oysters from Jamestown, RI Quantity:50 Count | $2.80 per Oyster simply eat the contents straightAvailable for a limited time only. Farmer Nick Papa and Bill Cregan H OW T H E Y ' R E G ROWN Sea Kist are grown in floating flip farm baskets that keep them elevated in the water column for maximum access to nutrients and tumbling wave action. After 14 24 months, they are ready for harvest. The farm is located in the southern part of Narragansett Bay, one of the most pristine, unspoiled locations in Southern New England. Pure Atlantic Ocean water