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delivering a complex mix of sweet
Cooked on the bone
precise read-out of temperature over the range
T-bones are Italy’s favorite cut of Beef
Grass Fed Beef Brisket (Approx. 2.5 kg) delivering a complex mix ofAt BBQ Delicious we prize the brisket as one of the best slow cooking barbecue meats. It comes from the lower chest of a cow and is full of connective tissue that translates to an unbeatable combination of flavour and tenderness when slow cooked over in an offset BBQ. I can also be cooked in your oven. It is a good Idea to season and baste your brisket well. Cooking Instructions Remove excess fat but not all it will assist when protecting the meat
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