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with excellent heat retention and visualisation of water flow
s gently infusing until it reaches your preferred strength
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The World Atlas of Coffee (2nd Edition) LFGB Certified food-grade siliconeThe worldwide bestseller 1 4 million copies sold definitive guide to coffee from beans to brewing. Written by a World Barista Champion, this book is highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted. Whether you are an industry professional, a home enthusiast or anything in between, this is a must read. Champion barista and coffee expert James Hoffmann examines the key
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