Free-range Leg Ham Sliced Christmas Best cooked slowly to achieve

Best cooked slowly to achieve melt-in-your-mouth meat that falls off the bone

and each cut is clearly labeled with the producer’s name and breed

the cutlet is naturally flavourful

coat in flour or breadcrumbs and deep-fry to golden perfection

Free-range Leg Ham Sliced Christmas Best cooked slowly to achieveOur heavenly ham smoked in house on the premises from pasture raised pork. We source whole pasture raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black haired breeds that roam freely on open pasture, producing rich meat with a sweet pork flavour. All of the pork we source is pasture raised and antibiotic and hormone free.