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meat dishes
醸造方法：品種をそれぞれ別々に醸造する。アルコール発酵とマセレーションはステンレスタンクで25日間。ミディアムトーストのトノー（新樽と古樽両方）で15-18ヶ月間熟成する。瓶内で10-12ヶ月間。
The grapes used in "Sassoalloro Oro" are Sangiovese Grosso BBS11
Production Method: Aged in oak barrels for a minimum of 2 years
"メルロー” シート・デル・ウルモ 2010 - PLANETA (プラネタ) 3000ml x １本 Vintage meat dishesSIT DEL ULMO is made from single vineyard Merlot. After many years of experience, the historic French varietal Merlot has produced an ideal wine that expresses this terroir well in the Ulmo vineyard, located on the shores of Lake Arancio. Rating: Menfi DOC Grape varietal: 100% Merlot Tasting: Ripe aromas of black cherry and plum, with nuances of tobacco, spice, and dark chocolate. The palate is full bodied, with firm tannins and rich fruit in harmony.
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