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My Mexico: A Culinary Odyssey With More Than 300 Recipes,New James E. Schultz The Authors Use Their VariedWhy My Mexico?' Asks Diana Kennedy In Her Introduction To This Longawaited Book. The Answer Is Simple And Obvious: It Is A Highly Personal Book About The Mexico She Knows. And No One Knows Mexico The Way Diana Does. When Diana Kennedy First Came To Mexico More Than Forty Years Ago, She Did Not Intend To Become The Country'S Premier Gastronome. But That Is What She Has Become, Traveling Endlessly, Learning The Culinary Histories Of Families, Hunting