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Carefully cultivated from farm to bottle in Polan's fertile Podlasie countryside
Especially selected every year
Made with cold brew coffee from Raglan Roast Coffee
#2 Cuisine Magazine
Death's Door Gin 700mL 2011 Carefully cultivated from farm toA fantastic American gin for all your Martini needs. Death's Door Gin is made with a base spirit of wheat from Washington Island and malted barley from Wisconsin, as well as a small selection of botanicals (juniper, coriander and fennel), and is bottled at a robust 47% ABV. It really is amazing how so few botanicals can result in such a big, full bodied flavour profile. Straight away, you'll find powerful but balanced notes of all three botanicals
