Jin 238mm High Speed Steel Deba with Saya D-26 JKI Gear and the saya that come

and the saya that come with these are normal saya instead of lacquered sayas

The Hideriyama stones are similar to what I have come to expect from the natural stones I like for kitchen knives

Handle Type: Octagonal Birch

These shavings are used in a wide variety of ways in Japanese cuisine- as a topping for cooked foods

Jin 238mm High Speed Steel Deba with Saya D-26 JKI Gear and the saya that comeProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock