Gesshin Uraku Yoshikazu Ikeda 300mm White #2 Honyaki Sakimaru Takobiki Saya we recommend the use of

we recommend the use of a microbevel with this series

Height: 26mm

but we made the stone larger to compensate for that

this book illustrates the representative dishes of Ginza Koju

Gesshin Uraku Yoshikazu Ikeda 300mm White #2 Honyaki Sakimaru Takobiki Saya we recommend the use ofProduct Description Detailed Specs Measurements Every so often, we come across something truly exceptional. This Honyaki Sakimaru Takobiki was forged by Yoshikazu Ikeda and sharpened by Igarashi san, a skilled sharpener from Sakai known for his meticulous work on high end blades. Trained under respected craftsmen, he now leads his own workshop and continues to refine his craft. The knife features a mirror polish on both sides, a Mt. Fujishaped hamon,