Grassfed beef scotch fillet Weight:200g - 250g Ingredients: Spinach

Ingredients: Spinach

It reaches its full potential when braised slowly with vegetables and broth or wine

with the majority coming from Gippsland

This thick-cut rib-eye is left with the rib bone long

Grassfed beef scotch fillet Weight:200g - 250g Ingredients: SpinachSourced from the whole boneless eye of the rib, the scotch fillet is a standout cutexceptionally tender, juicy, and packed with bold beefy flavour. It shines when cooked simply over hot coals, on the BBQ, or seared quickly in a hot pan. We carefully select whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is predominantly black or red Angus, raised on chemical free farms without