Toki 210mm Stainless Clad Blue #2 Nashiji Wa-Gyuto Gesshin Outdoor we are proud to introduce

we are proud to introduce the White Bark Workwear Knife Roll

Our Gesshin Uraku line represents a great value in kitchen cutlery

"Honyaki" is a traditional Japanese term used to describe a type of high-quality knife made from a single piece of steel

It's not super thin

Toki 210mm Stainless Clad Blue #2 Nashiji Wa-Gyuto Gesshin Outdoor we are proud to introduceProduct Description Detailed Specs Measurements The Toki, or Crested Ibis, is an endangered species, once common in the Niigata area. Featuring white plumage on its body and a red head, the bird has been a part of Japanese folklore for generations. As this series is made in Sanjo, Niigata, the name Toki has significance. These knives are made by hand in a medium sized workshop, focused on making user friendly knives. Their knives tend to be a medium