Elephant Hill Syrah 2020 Spiced ) Prior to distillation the

) Prior to distillation the juice ferments in a wood or copper container for three weeks and is then boiled down three times to a concentrate

Angelica Root

The palate is concentrated and pure with flavours of tangerine

Peaty notes sit at the fore for this one

Elephant Hill Syrah 2020 Spiced ) Prior to distillation theThe Syrah is made from grapes off Elephant Hill's Gimblett Gravels, Te Awanga and Triangle Vineyards. The vine clones are Mass Selection (46%), 470 (36%), 877 (9%) and Chave (8%) and were co fermented with 1% of Viognier. It has aromas of blackberry and anise with ripe, juicy black fruits and typical spice and pepper on the palate. The wine is luscious and elegant, a true Elephant Hill Syrah.