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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Width: 78mm (may be mounted on a slightly larger piece of glass)
There are chapters on each of the seasons in the beginning of the book with explanations of the displayed dishes at the end
These knives have nice convex taper from spine to edge and feature western handles made of pakkawood
The subtle variations in color
Hiden Hamo Ryori JKI Specials Width: 78mm (may be mountedProduct Description Detailed Specs Measurements Hiden Hamo Ryori This is an extremely dense and informative book about "hamo" daggertooth pike conger and how it is used in Japanese cuisine. Hamo is an eel that is notoriously complicated to prepare due to the sheer number of small bones in the body that are difficult to remove and are generally cut finely with a speciality knife called a hamokiri bocho. The book starts with an introduction to different
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