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soup and sauces simply by tilting your wrist
Made from 100% pure linen
with apple pieces and raisins
then pan fried in butter with spices until crisp and golden brown
Funghi Porcini (Ground) Quick Product soup and sauces simply byWith a plethora of imaginative names in different languages, the Italian and most common name, 'porcini' means 'piglets' in English. When dried, the flavour of these much relishedmushrooms intensifies to a meaty, creamy & nutty palate; the aroma is reminiscent of sourdough. Also known as: Cep, Penny bun, Porcino
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