LIN'S RED | black Format:SAMPLE manually bruised

manually bruised

(rinse recommended)

pressed into these cakes

Their fields are naturally fertilized and grow through the summer before fall harvest

LIN'S RED | black Format:SAMPLE manually bruised[2022 lot in as of 02. 23] LIN'S RED is a hongcha ("red tea", or black tea as it's understood in the west) from the Lin family in Chaozhou, Guangdong, China. The Lins are a 3rd generation dancong producing family, but posses an adventurous spirita quality we value highly in our partnerships at originmaking white tea and black tea with a small portion of their dancong trees. This lot is of mi lan xiang ("honey orchid scent") cultivar material grown at