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This EVOO is ideally suited to be used in risotto and wild mushroom dishes such as pasta with mushrooms
potatoes and lentil soup
Do not doubt the abundant opportunity to use high quality balsamic vinegars in all sorts of food preparation
try with cured meats
Marina Colonna Orange (Arancio) Infused EVOO in an Anfora bottle 250ml Extra Virgin Olive Oils (EVOO) This EVOO is ideally suitedMarina Colonna remembered her father infusing their EVOO with lemons. So, when she inherited the estate, she started infusing her EVOO with different ingredients, including oranges. Oranges are added to the crushing of the olives to make it a true, natural infusion. It is a golden yellow with the warm perfume of oranges. This orange infused EVOO is ideal for marinating raw fish, as a dressing for exotic salads, on grilled fish and summer pasta dishes
