Portuguese Lemon Fused Olive Oil Peppercorn Beef Rub Since garlic and olive oil

Since garlic and olive oil are almost always used together in Mediterranean cooking

Next the citrusy brightness emerges in a spry bloom of flavor

The natural flavors of Thai lemon grass and mint cooperate beautifully and make a dazzling base for marinades

You can use our Cajun Seasoning anywhere else you want some down on the Bayou flavor – on the grill

Portuguese Lemon Fused Olive Oil Peppercorn Beef Rub Since garlic and olive oilA product of Portugal Our Portuguese Fused Lemon Olive Oil is made with Arbosana olives crushed with freshly picked early Lunario and Eureka lemons harvested locally. The resulting fusion is bright, zesty and fresh with a pleasing lingering peppery finish. Perfect for baking and fabulous in marinades and dressings. Drizzle over roasted, steamed, or sauted vegetables. Pair with the Lychee White Balsamic, Blueberry Dark Balsamic, Raspberry Dark