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established in 1997 in Mendoza
with a minerally underpinning and a creamy
Winemaking has been a Coppola family tradition for several generations
dark plum and blackberry fruit in check for now
Chateau Cantenac Brown Margaux 2018 Instore established in 1997 in MendozaShows a touch of dark earth out front, with a mix of smoldering tobacco, espresso crema and singed alder notes before the core of warmed plum and blackberry reduction flavors finally starts to unwind. Just a touch burly for a Margaux, but certainly lots to like here and ample range and length. Time will likely add that last bit of refinement. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2023 through 2036. 10,000 cases made.
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