Half Boneless York Ham Weight:2.1kg min Buttery toast points or delicate

Buttery toast points or delicate boiled quail eggs

The sous vide method locks in natural moisture

showcasing DukesHill’s commitment to quality in every slice

– A small ham with serious character

Half Boneless York Ham Weight:2.1kg min Buttery toast points or delicateCrafted using traditional dry curing and air dried to develop depth of flavour, this Half Boneless York Ham delivers a firm texture, savoury richness and classic saltiness. Fully cooked and easy to carve, its a versatile choice that can be enjoyed hot or cold. Prepared from high quality, outdoor reared British pork, each ham is generously dry cured with coarse salt before being matured for several weeks in specialist drying rooms. This time honoured