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Units of competency FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products FBPRBK3018 Produce basic artisan products FBPRBK4002 Develop advanced artisan bread methods * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency SITHACS002 Provide housekeeping services to guests SITHACS001 Clean premises and equipment SITXWHS001 Participate in safe work practices SITHACS003 Prepare rooms for guests If you require RPL Kits with comprehensive benchmarking
Units of competency HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans HLTAHA021 Assist with screening and implementation of therapeutic diets HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines HLTAHA020 Support food services in menu and meal order processing If you require RPL Kits with comprehensive benchmarking
to be completed by an independent third party who is familiar with the candidate’
SCORM Compliant Package-PUAFIR314 Utilise installed fire safety systems HLTINFCOV001 Units of competency FBPRBK4001 Produce* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 105.00
US$ 300.00
US$ 190.00
US$ 160.00
US$ 2000.00
US$ 6612.50
US$ 2250.00
US$ 132.50
US$ 272.50
