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Units of competency FWPCOR3202 Conduct quality and product care procedures FWPCOR3204 Visually assess materials FWPCOT3208 Test strength of joints If you require RPL Kits with comprehensive benchmarking
Units of competency FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products FBPRBK3018 Produce basic artisan products FBPRBK4002 Develop advanced artisan bread methods * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency FWPCOT4208 Implement workplace sustainability practices BSBCMM402 Implement effective communication strategies * We can develop additional elective units that are not listed on request (Please contact us for further information)
The PowerPoint presentation supports the trainer/teacher in creating an interactive learning environment
ERF Checklist-SITHCCC001 Use food preparation equipment BSB Units of competency FWPCOR3202 ConductPlease contact us for more information!
US$ 159.00
US$ 143.65
US$ 50.00
US$ 194.65
US$ 135.15
