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it is pressed to large French puncheons and aged on lees
Reminiscent of Rosetta herself
Aroma | Vibrant grapefruit and fresh nashi pear
with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries
Moorooduc McIntyre Pinot Noir ABV 13.2% it is pressed to largeHand harvested and 100% destemmed, this Pinot Noir underwent wild yeast fermentation with 20 days on skins, followed by natural malolactic fermentation in barrel. It matured for 10 months in French oak (10% new) and was bottled unfined and unfiltered to preserve purity and texture. Pale ruby in hue, the nose is lifted and complex, offering macerated ripe strawberry, red and black cherry, just cooked rhubarb, and delicate rose and violet. Subtle layers
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