Pay in 4 interest-free payments of $18.55 Learn more
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
elegant texture
imparting an elegant mellowness that makes it a recommended choice even for those who may not typically enjoy Shochu
with an excellent balance of the rice's flavor
dominated by chestnut notes from the koji
“TAKAHASHI SHUZO” HYAKU (23%) 500ml Out of stock elegant textureUse "Mori no Kuma san" rice grown by underground water from the kuma river, and whole Koji style brew. This is the ultimate rice Shochu created with Kundo Koyama, the famous editor who loves his hometown of kumamoto. Keiji Nakazawa of Tokyo's Yotsuya "Sushisho" Also participated in the development and set of alcohol percentage that brings out the best flavour of Japanese Food and Sushi.
