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After fermenting in small open top fermenters the wine spent up to 18 months in selected new and older fine grain American & French oak
Layers of spice and fine tannins provide structure
This blend is a captivating symphony of aromas and flavors
layered with subtle spice and earthy savoury nuances
Harveys Bristol Cream Sherry Bordeaux After fermenting in small openCreated in the 1860s, Harveys Bristol Cream is a blend of Fino, Amontillado, Oloroso and Pedro Ximinez sherry's to create a unique product that has clearly withstood the test of time.
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