Dewatsuru Plume Kimoto Junmai 720ml SGWS 12% Malted Barley

12% Malted Barley

backed by violet and cocoa notes

The first crop was harvested from Double L in 1999

fig and blackberry paste flavors

Dewatsuru Plume Kimoto Junmai 720ml SGWS 12% Malted BarleyDewatsuru Plume is a traditional Kimoto Junmai sak from Akita Prefecture, made with Ginsan rice polished to 65%. The traditional Kimoto production method, which involves a labor intensive process of hand mashing the rice, water, and koji to create a robust fermentation starter, contributes to its complex and layered profile. With an ABV of 14. 8%, this sak offers warming notes of chestnut, applesauce, and white pepper. Its robust flavors complement