Three Dark Horses Touriga Salento IGT Fermentation with native and cultured

Fermentation with native and cultured yeast goes for between five and 10 days

rich flavour and unusual triangle bottle appearance

florals and spice

she will whisper tales of her Pinot Noir mother

Three Dark Horses Touriga Salento IGT Fermentation with native and culturedOriginally planted in Australia over six decades ago for fortified wines, Touriga is now flourishing as a captivating red table wine. This expression, sourced from a well established vineyard in Langhorne Creek, highlights the variety's signature floral and spice aromas. The palate is irresistibly soft and juicy, brimming with vibrancy and finesse a testament to Touriga's evolving role in Australian winemaking.