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or a vibrant roast capsicum salad
and light golden colour lend it a distinctive character
offering an exhilarating sensory experience that leaves a lasting impression
Basket-pressed just before dryness and aged in seasoned French oak
Heartland Director's Cut Shiraz Nuits-Saint-Georges Premier Cru or a vibrant roast capsicumCrafted from meticulously selected Shiraz vineyards renowned for their intensity and texture, this wine showcases the best of Langhorne Creek. Vines are rigorously pruned for quality, with fruit night harvested and crushed into small open top fermenters. After 24 hours of cold soak, fermentation began using a Rhne isolate yeast. The wine spent 11 days on skins, with gentle pump overs three times daily, before being matured in French and American oak
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