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Bruno Sorg makes arguably one of the finest Alsatian dry Muscat's that serves perfect as an apéritif
poised and seriously moreish
Soft and juicy it is easy drinking but retains good Pinot Noir character
The tannins are silky and rich creating a smooth mouthfeel & it has a very long finish with spicy fruit flavours coming through on the palate
Terra d'Alter, Late Harvest Viognier, 2014 (37.5cl) Casablanca Bruno Sorg makes arguably onePicked at extreme ripeness, grown on the rocky sun scorched crown of the Antas Vineyard in Alentejano. The wine is then fermented & aged in barrel for a year, resulting in a wine of great richness with flavours of butterscotch, pureed mango, burnt orange skin & a lip smacking roasted hazelnut undertone. Alentejano, Portugal 100% Viognier Vegan 12. 5% ABV Food Pairing Pastry dishes with stone fruits, apricot tart or pie is a personal favourite.
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