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Theobroma cacao (Cocoa) butter
the amount of 1 tsp is required
Stearic Acid
and Glycerin
Curl Whip Curl Activating Mousse 200ml Theobroma cacao (Cocoa) butterPro tip : Layer with Curl Jelly for voluminous, shiny curls with incredible hold. Usage : Pour a golf ball sized amount of foam into your palm, and press it between your hands to spread. Apply evenly to the roots of damp hair. If you need to reshape your curls, twirl them with your fingers and let them air dry or dry them with a diffuser, pulling and lifting them as you use them. Ingredients : Aqua (Water), VP VA Copolymer, Butane, Isobutane, Propane,
