Seki Souma AUS8 Sujihiki 270mm is-stainless This is hand-made knife therefore

This is hand-made knife therefore each one is unique

A superb edge and long flat profile ideal for push/pull cutting with minimal taper and a thin tip make this bunka a versatile daily driver ideally suited for intricate work as well as general prep tasks

The VG1 gyuto is a great all rounder

An excellent value mid to large sized gyuto for anyone seeking a top class laser for daily use

Seki Souma AUS8 Sujihiki 270mm is-stainless This is hand-made knife thereforeThe Seki Souma 270mm sujihiki is a dedicated double bevel slicer designed for precision. The long, slender AUS8 blade glides through roasts and raw fish with minimal resistance, ensuring clean, single stroke cuts. Offering excellent value and easy maintenance, its balanced Western handle provides the stability needed for professional level carving and prep.