Vocational Placement Kit-CHC40313 Certificate IV in Child, Youth and Family Intervention (Residential and out of home care specialisation) Training and Assessment Strategy Units of competency CHCMHS011 Assess

Units of competency CHCMHS011 Assess and promote social

Units of competency FBPOPR1017 Follow work procedures to maintain quality FBPPPL1001 Communicate workplace information FBPOPR2074 Carry out manual handling tasks FBPFSY1002 Follow work procedures to maintain food safety FBPWHS1001 Identify safe work practices If you require RPL Kits with comprehensive benchmarking

slicing and wrapping process FBPOPR2055 Freeze dough FBPPBK2002 Operate a pastry forming and filling process FBPPBK2005 Operate a doughnut making process FBPPBK2006 Operate a griddle production process FBPPBK2007 Operate a pastry production process BSBITU201 Produce simple word processed documents BSBITU202 Create and use spreadsheets If you require RPL Kits with comprehensive benchmarking

Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-CHC40313 Certificate IV in Child, Youth and Family Intervention (Residential and out of home care specialisation) Training and Assessment Strategy Units of competency CHCMHS011 AssessA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.