Okumidori Kabusecha (Bocha) Deep Steamed Stem Tea - Sueyoshi Tea Atelier Sencha Teacups 5 = very smooth): 5/5

5 = very smooth): 5/5

Bocha (BOH-chah) is a type of tea made from larger stems filtered from larger leaves

Origin: JapanHandwash

The water will become the ideal temperature for brewing Gyokuro

Okumidori Kabusecha (Bocha) Deep Steamed Stem Tea - Sueyoshi Tea Atelier Sencha Teacups 5 = very smooth): 5/5Bocha (BOH chah) is a type of tea made from larger stems filtered from larger leaves, then usually roasted until brown, and often called "twig tea" because it resembles small twigs as a result. However, Mataki san doesn't roast this spring harvested bocha created from a single cultivar and shaded okumidori kabusecha that has been deep steamed. Unroasted, and not strictly filtered from tea leaves, it creates a tea with a sweet, delicate scent and rich