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Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation
industry needs and ACSF indicated levels
Core units MSMSUP100 Apply workplace context to own job MSMSUP102 Communicate in the workplace MSMWHS100 Follow WHS procedures Elective units MSMENV172 Identify and minimise environmental hazards MSMOPS100 Use equipment MSMOPS101 Make measurements MSMOPS102 Perform tasks to support production If you require RPL Kits with comprehensive benchmarking
SCORM Compliant Package-RIISAM207E Apply operational maintenance skills Ready for Sale Units of competency HLTFSE005 Apply* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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