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to be accentuated with bubbles
A pure and mineral palate with concentrated ripe lime and slate-like acidity with laser focus
and continue to reflect
A composition completed with 35% reserve wines in order to preserve the Collet style year after year
La Curio Reserve Shiraz Prosecco DOC to be accentuated with bubbles" Aromas of stewed fruits, liquorices and blackberries dominate the nose. Chocolate and clove notes complex with the oak. The palate delivers a generous weight of plum, licorice and dark chocolate with hints of black pepper spice. A full bodied wine with supple consistency and solid structure." Adam Hooper, Winemaker, La Curio VEGAN FRIENDLY Grapes are sourced from 106 year old vines. The wines are pressed into a combination of new to four year old
